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ITDC celebrates 51st Foundation Day with room discounts and F & B promotions

Posted : 04 October 2017 11:56:55 | By TWO Bureau | Two Bureau

ITDC celebrates 51st Foundation Day with room discounts and F & B promotions

On the occasion of completing 51 years of excellence in tourism, travel and hospitality industry, India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism has announced multiple offers including exclusive ‘Wheel-O-Fortune’ festival at The Ashok, commencing on October 1 to 15. 

The hospitality and tourism giant also unveiled flat 51% discount on rooms along with 15% on food and beverages from October 1-7, at ITDC’s flagship property The Ashok. As per the festival, the visitor can spin the wheel at the cost of INR 499 and try their luck! 

Taking pride in accomplishment of 51 years of excellence, Rajiv Anand, General Manager, Corporate Marketing and Sales/Public Relations, ITDC said, “It's a proud moment for all of us at ITDC as we complete 51yrs of successful journey in hospitality, tourism and travel industry. It's also double celebration for us as our flagship property The Ashok is also celebrating 61 yrs of its completion. We have just not outperformed but have created benchmarks in the industry.” 

The offers would include 20% add on discount on billing or complimentary mocktails & soft drinks, choice of Kebab, wine or pint of beer, desserts, ½ Kg luscious cake, shorbas and irresistible biryani. 

During the celebrations the restaurant would offer signature dishses from the trilling gourmet vaults of the Ashok to the guests. The treasures of non vegetarian delicacies are mouth watering ‘Jalpari Kebab’ immersed with flavor of saffron in tandoori fish and prawn rolls, irresistible ‘Murgh Todarmal’ which is stuffed chicken breast served with rich makhani cashew gravy and ‘Baoli Handi’ which is a delectable lamb curry cooked with Indian spices, mushrooms and vegetables. 

To satisfy the palate of vegetarian cravers, we have the delectable black mushrooms stuffed with cottage cheese and cooked in flavorful herbs called ‘Lazeez Gucchi Paneer’ along with ‘Badin E Jaan’ grilled brinjal slices topped with tomato paste and garlic flavored hung curd, a recipe introduced into The Ashok by Sr. Executive Chef Jaganmoy Chaudhuri.

Tags : India, Tourism, Development, Corporation, celebrates, 51st, Foundation, Day, discounts, F&B, promotions

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