Bangalore, often called the Garden City, has welcomed a vibrant new social destination, Be Luru, which seamlessly blends the city’s rich heritage with its contemporary energy. Located in the heart of the city, Be Luru offers visitors an inviting space to connect, unwind, and celebrate the unique essence of Bangalore through thoughtful design, innovative cuisine, and immersive experiences. The name “Be Luru” is a tribute to Bengaluru’s evolution, symbolizing the transformation from its lush, old-school charm to the modern, dynamic city it is today. Founded by renowned orthopedic surgeons Dr. Haricharan Reddy and Dr. Sandaish Shiv Patil, Be Luru is envisioned as a sanctuary that embodies the lifestyle, culture, and emotional tapestry of Bangalore. According to the founders, Be Luru is more than a restaurant or bar—it’s a tribute to the people and stories that define the city.
Be Luru’s design pays homage to Bangalore’s heritage with features such as community-driven dining spaces, sustainability initiatives aligned with the city’s green ethos, and interiors adorned with curated artwork and nostalgic touches of “Old Bangalore.” With a seating capacity of 168, including balcony-style arrangements offering panoramic views of Bangalore’s greenery and skyline, the space combines natural materials with modern aesthetics to create a serene yet vibrant environment.
The menu at Be Luru celebrates Karnataka’s rich culinary heritage while incorporating modern innovations. Signature dishes include Donne Biryani, a rustic, nati-style biryani served in palm-leaf bowls; Nati Koli Saaru, a traditional country chicken curry paired with ragi mudde or steamed rice; and Mutton Kofta, a Mughal-inspired dish with a South Indian twist. Each dish is crafted using locally sourced ingredients to deliver authentic flavors with a contemporary touch. The bar at Be Luru complements this culinary journey with inventive cocktails inspired by Bangalore’s botanical heritage. Highlights include the Murraya Magic, featuring a floral cordial from the native Murraya plant, and the Pippali Punch, infused with aromatic long pepper for a spicy kick.
The lively atmosphere at Be Luru is further enhanced by curated events such as weekend brunches, music-themed evenings, Afro and Chill nights, and Sunday specials featuring live music and signature drinks. These events reflect Bangalore’s cosmopolitan energy, making Be Luru a hub for social gatherings and a vibrant addition to the city’s cultural landscape.
More than just a dining destination, Be Luru is a community-driven space where memories are made and stories are shared. By combining heritage-inspired design, innovative cuisine, and engaging events, Be Luru offers an experience that lingers long after a visit. With its heartfelt connection to Bangalore’s past and a fresh perspective on its evolving spirit, Be Luru is poised to become a cherished gathering place for locals and tourists alike, redefining the city’s social and culinary landscape.
