DoubleTree by Hilton Pune-Chinchwad has announced the appointment of Ramesh Chander as the new Food and Beverage (F&B) Manager. With a career spanning over 16 years in the hospitality industry, Ramesh brings a wealth of experience and expertise to the hotel team.
Prior to joining DoubleTree by Hilton, he served as the F&B Manager at Hilton Garden Inn, Hinjewadi, where he managed multiple F&B outlets and large-scale banquets. His extensive experience also includes roles at Godwin Hotels and Resorts, Welcomhotel Katra by ITC Hotels, Seven Seas Hotel, Jaypee Hotels & Resorts, Taj Mahal Hotel New Delhi and ITC Maurya New Delhi. Throughout his career, Ramesh has demonstrated exceptional skills in food and beverage operations, restaurant management, and banquet management.
In his new role at DoubleTree by Hilton Pune-Chinchwad, Ramesh will be responsible for overseeing all aspects of the food and beverage operations, ensuring exceptional dining experiences, and maintaining the highest standards of service and quality.
