Oceania Cruises has unveiled a selection of its 2025 Specialty Cruises, offering enriching onboard programming led by renowned hosts, alongside fascinating destinations, world-class cuisine and cultural immersion opportunities.
Among the esteemed hosts for the 2025 Specialty Cruises are authors, television personalities and chefs, Claudine Pépin and Sara Moulton; Food & Wine 2023: Best New Chef, Aisha Ibrahim; and Oceania Cruises’ own Executive Culinary Directors and Master Chefs of France, Alex Quaretti and Eric Barale.
“Oceania Cruises has always set the standard for onboard culinary excellence and immersive travel experiences, and our 2025 Specialty Cruises continue to raise the bar even higher,” said Frank A. Del Rio, President of Oceania Cruises. “These voyages are a celebration of our commitment to creating one-of-a-kind travel experiences, offering an unparalleled fusion of culinary and cultural offerings for our guests. Thanks to the impressive line-up of renowned chefs and experts to enhance our onboard programming, including specially crafted menu items in The Grand Dining Room and at the Chef’s Market Dinners in the Terrace Café by each of our culinary hosts, our guests are in the best possible hands.”
The 2025 Specialty Cruises collection highlights Oceania Cruises’ commitment to culinary excellence and elegant, ultra-premium, small-ship experiences. They will explore some of the most loved cruising regions of the world, including the Mediterranean, Alaska, and the Far East. Each will feature expert-led onboard programming including enrichment lectures, live cooking demonstrations and cooking classes, themed Chef’s Market Dinners in the Terrace Café, fireside chats, exclusive hosted shore excursions and more.
