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ICF organises Annual Chef Awards on International Chef’s Day

Posted : 22 October 2021 07:43:15 | By TWO Bureau | GNN Bureau

ICF organises Annual Chef Awards on International Chef’s Day

Indian Culinary Forum (ICF) organised its 18th edition of Annual Chef Awards while also commemorating the International Chef’s Day on October 20, 2021 at one of New Delhi’s landmark hospitality address, The Park Hotel. The event was attended by some of the top names from the culinary fraternity and awards were bestowed in 16 different categories. Speaking about the events, ICF President, Chef Davinder Kumar, said, “The prime objective of the Chef Awards is to provide the chefs with a platform where they can exhibit their culinary, preparation, and presentation skills and get rewarded for the same, in our bid to encourage them to match the International standards. The event would also serve as a medium to bring the best out of the upcoming chefs while also maximizing the potential of the existing ones for their growth in the sector”.

ICF also conducted the 9th edition of its Knowledge Summit that provides a platform for discussing and deliberating the issues concerning the Industry, planning how to put Indian cuisine on the global culinary map, and chalking out the way forward for the Food and Beverage Industry. Industry veteran K.B Kachru, Vice President of Hotel Association of India (HAI) & Chairman Emeritus, and Principal Advisor, Radisson Hotel Group, South Asia, was the Chief Guest on the occasion.



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Tags : ICF, CHEF'S Forum, Chef's Day, Indian Culinary Forum, K B Kachru,


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