Radisson Blu Plaza (Delhi Airport) has announced the elevation of Anuj Soin as Director of Operations. He will be responsible for overseeing the performance and strategic direction of operational departments.
A proven industry leader in hotel food and beverage operations for more than 15 years, Anuj joined the RHG family as Director of Food & Beverages in 2018. He has created memorable dining experiences for travellers and locals while boosting operating efficiencies of food-and-beverage options at Radisson Blu Plaza (Delhi Airport).
“It is an honour to continue my journey with this iconic brand and be part of Radisson Blu Plaza Delhi Airport, the flagship property of Radisson Hotel Group in India. I’m looking forward to working with the talented team of associates and contribute to the overall growth of the hotel,” Soin said.