Conrad Maldives Rangali Island has announced the appointment of Amit Kumar Prasad as the new Director of Food and Beverage. With over 18 years of experience in the hospitality industry, Amit brings a deep understanding of food and beverage management, pre-opening expertise, and a strong track record of enhancing guest experiences and driving operational excellence.
Amit’s career includes leadership roles at renowned resorts such as Villa Park Sun Island Resort & Spa, JW Marriott Resort & Spa Maldives, and Waldorf Astoria Maldives. In his most recent role as Director of Food and Beverage at Villa Park Sun Island Resort & Spa, he successfully managed numerous diverse dining concepts, showcasing his ability to innovate and adapt to the evolving hospitality landscape.
Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island, commented, “We are thrilled to welcome Amit to our team. His leadership and expertise will play a crucial role in elevating our dining offerings and ensuring that we continue to deliver exceptional culinary experiences to our guests.”
In his new role, Amit will oversee the comprehensive repositioning of the resort’s food and beverage outlets, ensuring they align with the resort’s overall strategic vision. His responsibilities will include managing dining operations, developing innovative dining concepts, and enhancing the overall guest dining experience through meticulous attention to detail and a commitment to excellence.
“I am excited to join Conrad Maldives Rangali Island during this dynamic period of transformation,” said Amit. “The resort is renowned for its unique blend of luxury and innovation, and I look forward to contributing to its continued success by redefining our gastronomic experiences and creating memorable moments for our guests,” he concluded.
