Hotel and Restaurant Association (Western India) (HRAWI), in collaboration with the Food Safety and Standards Authority of India (FSSAI), conducted its latest Food Safety Supervisory Training in Advance Catering (FoSTaC) programme on 10 January at the Four Points by Sheraton in Navi Mumbai, Vashi.
As many as 40 hospitality professionals participated in the programme that was conducted by Dr V Pasupathy – Trainer.
Pasupathy, Stephen Dsouza – Cluster General Manager, Abdul Wahab Kazi – F&B Services Manager, Chef Meraj Ansari and Hemanshu Chauhan – Assistant Secretary General - inaugurated the programme. Over the years, HRAWI has successfully trained and certified 2,397 hospitality professionals across India’s western region in FoSTaC and FSSAI's management training.
“The programme was insightful and participants were brought up to speed on a lot of new industry practices. FSSAI’s training programmes are a big value-add to all hospitality professionals since it prioritises education in food safety and handling of SOPs. HRAWI will continue to organize the programmes as often as it can,” said Pradeep Shetty, President, HRAWI.