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Sofitel Mumbai BKC appoints Sidney D’Cunha as Culinary Director

Posted : 09 September 2022 05:33:11 | By TWO Bureau | GNN Bureau

Sofitel Mumbai BKC appoints Sidney D’Cunha as Culinary Director

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has introduced Sidney D’Cunha as new Director of Culinary.

Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business, specializing in plum cakes, especially during Christmas.

He then developed his passion and took a decision to follow the same. Soon after school, he decided to enroll himself in the Institute of Hotel Management, Mumbai, and joined a leading luxury chain of hotels for a few years and honed his skills. His thirst for further specialization propelled him to pursue Food Service Management from Cornell University (E-Cornell, 2011), Hospitality Management (E-Cornell, 2012), and Food Safety: Managing with HACCP System from American Hotel & Lodging Education Institute (2012). 

Having worked with some of the leading Michelin star venues in New York, under celebrity chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience in the culinary space. His last assignment was with The Conrad Hotel in Pune, first as Executive Chef before becoming Culinary Director in January 2022. He recently bagged the third position in Power 25 Culinary, 2022, by Hoteliers Web. 

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Tags : #sofital-mumbai, #sidney-D'cunham #culinary-director, #BKC

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