Jim Corbett Marriott Resort & Spa, nestled in the serene wilderness of Uttarakhand along the banks of the Kosi River, has announced two key leadership appointments to elevate its luxury hospitality offerings. Rajesh Kumar has been named Director of Sales, and Harpal Singh takes over as the resort’s new Executive Chef.
Rajesh Kumar brings over 15 years of experience in the hospitality sector, having worked with prominent brands like Leisure Hotels Group and DS Hotels. Known for his expertise in strategic sales planning, revenue growth, and market development, Rajesh will focus on expanding the resort’s reach among both leisure and corporate travellers through innovative sales strategies and strong client relationships.
Joining as Executive Chef, Harpal Singh brings two decades of culinary experience across top global hospitality brands including JW Marriott Muscat, W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa. With specialization in Mediterranean, Indian, Asian, vegan, and kosher cuisines, Chef Harpal is set to redefine the dining experience at the resort with his passion for innovation, sustainability, and high-quality standards.
With these strategic appointments, Jim Corbett Marriott Resort & Spa is poised to further enhance its reputation as a premium wildlife getaway, offering guests a perfect mix of luxurious comfort, nature, and rich culinary experiences.
