The Owl and the Pussycat Hotel, a luxury boutique property on the picturesque coast of Galle, Sri Lanka, has announced the relaunch of its signature restaurant, Runcible Spoon. The reimagined dining venue offers a unique culinary experience, blending international classics with the bold, vibrant Flavors of South Asia.
The new menu features global favourites such as Moroccan lamb tagine, Spanish paella, Italian fritto misto, American crab cakes, and Thai Modha fish curry, alongside South Asian specialties inspired by the rich culinary traditions of the Indian subcontinent.
Adding to the excitement, Runcible Spoon has introduced an all-new mixology program led by a skilled mixologist. Guests can enjoy creative cocktails crafted from premium spirits and local ingredients, perfectly paired with the restaurant’s oceanfront setting. The experience is further enhanced by live jazz performances at the beach shack on weekends, offering a vibrant yet intimate ambiance.
Whether dining on the elegant terrace or relaxing at the beachside bar, guests can expect a welcoming atmosphere that blends laid-back charm with sophisticated flavors. The venue is ideal for romantic dinners, family gatherings, and special celebrations.
The Owl and the Pussycat Hotel, known for its 17 suites and meticulously crafted design, invites visitors to rediscover Runcible Spoon and enjoy a dining experience that combines fresh, carefully prepared cuisine with the tranquil beauty of Sri Lanka’s coast.
