Global pizza major Papa Johns has entered the Indian market with four new restaurants in Bengaluru — at Indiranagar, Hennur, Electronic City, and Sarjapur Road — in partnership with PJP Foods India Pvt. Ltd., a joint venture between PJP Investments Group and Ambrosia QSR.
The launch marks the brand’s promise of “Better Ingredients. Better Pizza.” with a Bengaluru-exclusive Ghee Roast Pizza, available in chicken and paneer variants.
A centralised Quality Control Center (QCC) in Hennur will prepare Papa Johns’ signature fresh dough daily to ensure quality across outlets.
“We are proud to bring the Papa Johns experience to India, beginning with Bengaluru,” said Tapan Vaidya, Group CEO, PJP Investments Group. “Our focus on fresh ingredients and quality will strongly resonate with Indian consumers.”
Ravi Thanawala, CFO and EVP, Papa Johns, added that India’s dynamic foodservice market offers “a strong foundation for long-term growth.”
