Phurr, the popular vegetarian dining destination in Bangalore, has quickly made a name for itself, attracting full bookings every day since its launch 300 days ago. Alongside its culinary innovation, Phurr is deeply committed to sustainability, taking significant steps to reduce its environmental footprint. A key focus of the restaurant’s sustainability efforts is eliminating plastic. … Continue reading Phurr Pioneers Sustainable Dining with Commitment to a Plastic-Free Future