Indranil Banerjee has recently been appointed to spearhead the Food & Beverage (F&B) department of Radisson Blu Greater Noida. Banerjee brings with him more than 15 years of experience spanning through Crowne Plaza, Birmingham, England; Marriott International, London, England; Paramount Walton Hall, Stratford, England; The Park, Hyderabad; Intercontinental Doha, Qatar; Park Hyatt, Chennai; Radisson Blu, Greater Noida and Shangri-La, Bengaluru. His last assignment was with Hyatt Regency, Lucknow.
Banerjee’s expertise lies in People Management, Ethical Leadership, Food & Beverages and Trendsetting Luxury Experience for the guests.
In his new role, he will be working to position Radisson Blu Greater Noida as the most preferred venue in NCR for eating out and also a premium conference, wedding and banquet facility.
