Rajib Mishra, a seasoned professional with over 20 years of experience in the hospitality sector, has recently joined Sayaji Hotels in Kolhapur as the Food & Beverage Manager.
“We are delighted to welcome Rajib Mishra to our team at Sayaji Kolhapur. His vast experience and proven leadership in the Food & Beverage industry will be invaluable in enhancing our guest experiences and achieving our business goals,” said Amitabh Sharma, General Manager, Sayaji Kolhapur.
Mishra’s employment history showcases his versatility and expertise in the hospitality industry. Prior to his current role, he held various Food & Beverage Manager positions at renowned hospitality brands such as Mahindra Holidays, Ramada Plaza, Sarovar Hotels, and The Lalit Great Eastern. He has also gained valuable experience as an Assistant Manager at Taj Hotels and KFC India.
Mishra’s abilities in Food & Beverage service management are well-established. He has demonstrated proficiency in areas such as budgeting, monthly forecasting, analyzing department P&L reports, and managing cost parameters. His expertise extends to event and restaurant/bar operations, as well as sales and marketing.
In his new role at Sayaji Hotels, Mishra will leverage his extensive experience and expertise to drive the Food & Beverage department’s success. His focus will be on optimizing the department’s overall business performance, including revenue, cost, people management, and customer satisfaction.
