The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel brand, has achieved a major milestone by crossing the 10,000-room inventory mark with the signing of four new properties in Lucknow, Navi Mumbai, Vadodara, and Gwalior. This landmark achievement underscores the brand’s robust growth strategy and unwavering commitment to sustainable hospitality across urban and emerging destinations.
Announcing the development, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Crossing the milestone of 10,000 signed rooms is a defining moment for our brand. It reflects the trust our partners place in us and reinforces our focus on delivering eco-conscious hospitality combined with exceptional guest experiences.”
The four newly signed hotels include The Fern, Lucknow, a 75-room premium property in Charbagh offering contemporary amenities including banquet spaces, a stylish bar, swimming pool, and gym. The Fern Nerul, Navi Mumbai will feature 154 rooms in The Capital Business Park, MIDC, catering to business and leisure travelers with banquet halls, a pool, and easy access to key city locations. The Fern Residency, Vadodara, located in Alkapuri, will offer 83 rooms along with a multi-cuisine restaurant and banquet hall, adding to the brand’s growing footprint in Gujarat. The Fern Residency, Gwalior will bring 100 rooms with a spa, swimming pool, banquet facilities, and premium dining to the historic city, further strengthening the brand’s presence in northern India.
With these strategic additions, The Fern now has 21 hotels in northern India, 42 properties in Maharashtra, 33 in Gujarat, and continues its expansion across 90+ locations in India and abroad. The brand operates under various sub-brands including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels, all managed by CG Hospitality, the hospitality arm of Nepal’s CG Corp Global.
This milestone highlights The Fern’s rising influence in the Indian hospitality sector and reinforces its mission to combine responsible growth with memorable guest experiences through sustainable practices.
