The Green House, an innovative hydroponic glass house garden that offers a novel approach to sustainable dining, was introduced by the Leela Ambience Gurugram Hotel & Residences. This environmentally friendly establishment, which is housed within the hotel, grows vegetables and herbs using soilless hydroponic farming, giving visitors a genuine farm-to-fork experience with products picked right before they are served.
The produce, which ranges from tomatoes and lettuces to aromatic herbs, is used in all of the hotel’s trademark restaurants, guaranteeing unparalleled freshness and complete source transparency. The Green House also serves as an interactive venue where visitors can participate in cooking classes and guided tours to learn more about sustainable agriculture.
This project strengthens The Leela’s standing as a high-end urban retreat and remains in line with its dedication to responsible luxury. The hotel has 412 rooms, suites, and homes, a spa, a golf course, wellness programs, and large event spaces. It is well situated close to Ambience Mall and overlooks a 1000-acre forest. Fine dining options include Spectra, Zanotta, Diya, and Rubicon.
