The Lodhi, New Delhi, is pleased to announce the appointment of Mr. Shabad Ahuja as Director of Food and Beverages. With more than 15 years of diverse experience in the hospitality industry, Mr. Ahuja is set to enhance the hotel’s culinary offerings and elevate guest experiences.
In his new role, Mr. Ahuja will manage all food and beverage operations, leading a skilled team to provide exceptional dining experiences, improve financial performance, and implement innovative strategies to boost guest satisfaction.
Mr. Abhimanyu Singh Lodha, General Manager, The Lodhi said “We are thrilled to have Mr. Ahuja join us as the Director of Food and Beverages at The Lodhi. His extensive experience in curating bespoke guest experiences and his proven track record in menu development and team leadership make him an invaluable addition to our leadership team. We look forward to his contributions in further enhancing our culinary excellence.”
Mr. Ahuja joins The Lodhi from Annamaya Holdings Ltd., where he served as General Manager at MA-HE Coastal Indian in the UK, overseeing restaurant concept development, pre-opening activities, and successful marketing strategies.
He previously held key roles at JW Marriott Hotels in Bengaluru and New Delhi, excelling in operational efficiency and guest relations. With expertise in pre-opening management, beverage ordering, vendor negotiations, and service excellence, Mr. Ahuja holds a Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management, Chandigarh.
Commenting on his appointment, he stated, “I am honoured to take on this role at The Lodhi, a hotel renowned for its elegance and exceptional service. I look forward to collaborating with our talented team to create memorable culinary experiences that will further solidify The Lodhi’s reputation as a leader in luxury hospitality.”
