The Pump House, a pioneer in Bengaluru’s craft beer scene, marks its sixth anniversary this month. Since opening in 2018, the brand has become a beloved staple in the city’s pub culture, with two locations in JP Nagar and Whitefield.
Renowned for its eclectic menu and innovative brews, The Pump House offers a unique beer experience, from the crisp Blonde Ale to the rich Stout, alongside seasonal and experimental options. The diverse food menu blends global flavors with local influences, featuring wood-fired pizzas, hearty burgers, and coastal dishes like ghee roast and spicy curries, all designed to complement its craft beers.
Co-Founder Chef Vishal Atreya reflects on the journey, saying, “The past six years have been an incredible experience of bringing people together. We’re grateful to our loyal patrons and excited for the years to come.”
To celebrate, The Pump House ran a special promotion from November 7-15, offering complimentary fresh brews to patrons as a thank-you for their continued support.
With its vibrant atmosphere and innovative offerings, The Pump House remains a cornerstone of Bengaluru’s craft beer culture and is set to continue its growth in the years ahead.
