In his new role, Shameer will oversee the hotel’s food and beverage operations, including restaurant management, banqueting, service quality, operational performance and team leadership. He will work closely with the senior leadership team to ensure brand consistency, enhance guest experiences and drive operational excellence across all dining outlets.
Shameer brings extensive experience in luxury hospitality, with a strong background in food and beverage operations and service delivery. He has previously worked with leading global hospitality brands including Marriott International, Taj Hotels, Accor and Hyatt Hotels Corporation, gaining exposure across diverse upscale hotel environments.
Commenting on his appointment, Shameer Hiral said he looks forward to strengthening the hotel’s food and beverage offerings while creating memorable dining experiences supported by high service standards.
The appointment further reinforces The Westin Hyderabad Mindspace’s leadership team as the hotel continues to enhance its culinary offerings and guest-focused dining experiences.
