On World Environment Day 2025, WelcomHeritage Hotels, under the leadership of CEO Mr. Ashutosh Chhibba, reiterated its strong commitment to responsible tourism by blending environmental sustainability with cultural preservation. The heritage hospitality brand has implemented eco-conscious initiatives across its portfolio, reflecting a deep respect for India’s natural ecosystems and traditions.
Many WelcomHeritage properties have phased out single-use plastics, adopted sustainable alternatives, and actively work to reduce food waste through mindful practices. Flagship resorts like WelcomHeritage Cheetahgarh Resort & Spa in Jawai and WelcomHeritage Maharani Bagh Orchard Retreat in Ranakpur are leading the way with organic farming and sourcing local produce, ensuring both sustainability and authenticity in their culinary offerings.
The brand is also promoting clean energy through EV charging stations at properties such as WelcomHeritage Santa Roza in Kasauli and WelcomHeritage Parv Vilas Resort & Spa in Solan. Numerous properties feature solar panels and eco-friendly dry amenities to reduce plastic dependency.
WelcomHeritage further engages with local communities to preserve regional heritage while creating meaningful employment. “We don’t just advocate for sustainable living—we embody it,” said Mr. Chhibba. “Every stay at WelcomHeritage contributes to a greener, more culturally vibrant India.”
With sustainability deeply embedded in its ethos, WelcomHeritage continues to lead by example in eco-luxury travel, making each guest experience a step toward a more responsible future.
