Courtyard by Marriott Chakan has announced the promotion of Vikram N. Patil to the role of Sous Chef within its culinary team. Chef Vikram, who initially joined the hotel as a Junior Sous Chef, with an illustrious career marked by dedication, creativity, and a passion for culinary excellence, Vikram Patil has consistently elevated the dining experience for guests, earning him this well-deserved promotion.
Chef Vhttp://Puneikram has a distinguished background in culinary arts and a Hotel Management degree from VIHMCT, Mumbai University. Chef Vikram’s culinary journey is as diverse as it is impressive. Specializing in a wide range of cuisines including Indian Curry, Tandoor, Continental, South Indian, and Indian Sweet Section, his skill set has been magnificently sharpened through years of experience in the culinary field. Having worked with renowned brands both in India and abroad, including Fairfield by Marriott, Oakwood Residency, and Grand Mercure, Chef Vikram has been bringing a reputation for excellence wherever he goes. Throughout his career, Chef Vikram has amassed numerous accolades, winning competitions both domestically and internationally.
In his new role, Chef Vikram will lead culinary operations, bringing his innovative flair and expertise to the forefront. With a keen eye for detail and a deep understanding of flavors, he will craft menus that tantalize the taste buds and exceed expectations. Each experience has contributed to his expertise, building him into a master of his craft, Vikram brings a fresh perspective to menu development and will work closely with Executive Chef Feroz Patel to oversee culinary operations.
