Aloft Bengaluru Outer Ring Road appoints Qadir Khan as Executive Chef, who brings over two decades of unparalleled culinary expertise and a rich and diverse background in hospitality to the Aloft family. Chef Qadir honed his culinary skills while spearheading large-scale kitchen operations and crafting intricate menus for prestigious brands such as JW Marriott, The Westin, Le Méridien, and Holiday Inn. Throughout his illustrious career, Chef Qadir has demonstrated an unwavering commitment to excellence, earning accolades and recognition for his culinary prowess and leadership skills.
As a passionate advocate for Hyderabadi cuisine, Chef Qadir is committed to preserving its rich heritage while embracing innovation and creativity in the kitchen. With a strong foundation in food production and a deep-seated love for the flavors of Hyderabad, he is dedicated to sharing the culinary delights of this vibrant cuisine with enthusiasts around the world. Chef Qadir received his professional qualification from IIHMCA, Hyderabad.
“We are thrilled to welcome Chef Qadir Khan to the Aloft family,” said Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road. “His extensive experience and proven track record of success within the hospitality industry aligns perfectly with our commitment in providing exceptional dining experiences for our guests. We are confident that Chef Qadir will elevate our culinary offerings and further enhance our reputation as a premier destination for discerning travelers.”
