In a heartfelt tribute to the roots of Indian cooking, Taj Hotels, the iconic brand of Indian Hotels Company Limited (IHCL), has unveiled ‘Tradition to Table’—a thoughtfully curated collection of recipes inspired by the earliest and most influential teachers in every chef’s journey: their mothers.
At its core, the initiative goes beyond gastronomy, weaving together emotion, memory, and legacy. Each recipe in the collection reflects personal stories from Taj chefs, celebrating the foundational role of home kitchens in shaping culinary excellence. The concept reinforces Taj’s longstanding position as a custodian of India’s rich food heritage, while continuing to evolve with contemporary innovation.
A Journey Across India’s Kitchens
The collection captures the vast diversity of Indian cuisine, travelling from Gangtok in the Northeast to Srinagar in the North, Jaisalmer in the West, and Chennai in the South. Each dish represents flavours nurtured in family kitchens and passed down through generations, offering an intimate glimpse into India’s culinary soul.
A Legacy of Culinary Leadership
Over the decades, Taj has played a pioneering role in shaping India’s dining landscape. From introducing the country’s first 24-hour coffee shop, Shamiana, to launching Mumbai’s first licensed bar, Harbour Bar, the brand has consistently set benchmarks.
Its contribution extends to bringing global cuisines to Indian diners through iconic restaurants such as Golden Dragon and Wasabi by Morimoto. Continuing this legacy, modern concepts like Loya reflect a refined approach to regional Indian cuisine.
The Book with a Purpose
Published by Rupa Publications, ‘Tradition to Table’ is now available across bookstores in India. In line with IHCL’s purpose-driven philosophy, proceeds from the book will support the company’s CSR initiatives, adding a meaningful dimension to the project.
Strengthening a Global Identity
As part of IHCL, India’s largest hospitality company, Taj today operates 628 hotels across 14 countries and over 250 locations worldwide. Recently recognised as the World’s Strongest Hotel Brand 2025 and India’s Strongest Brand 2025 by Brand Finance, the brand continues to reinforce its global stature.
With ‘Tradition to Table’, Taj brings together heritage, family, and hospitality in a deeply personal narrative—reaffirming its identity not just as a luxury hotel chain, but as a storyteller and preserver of India’s timeless culinary traditions.
