YOÜMEE invites food lovers to explore the rich flavours of Japanese cuisine at its Sushi Festival, running from November 21 to December 25, 2024. The month-long event features an exclusive menu that combines traditional sushi with modern twists, offering a variety of options for all tastes.
The menu includes inventive dishes such as the Wasabiko Avocado Tempura (tempura-fried avocado and wasabi mayo), the Edamame California (spicy edamame and microgreens), and the Veggies Gunkan (vegetables wrapped in cucumber). Seafood lovers can enjoy the Paradise Roll (salmon, avocado, spicy mayo) and Crunchy Unagi (eel tempura, cucumber, unagi mayo), among others.
Rohit Aggarwal, Director of Lite Bite Foods, said, “Our motive has always been to serve high-quality pan-Asian cuisine that resonates with a diverse audience, especially as sushi’s popularity continues to soar. Sushi has gained widespread popularity around the world, and this festival is our way of bringing people closer to experience rich tradition behind the dish, while offering something unique. Whether you’re exploring sushi for the first time or coming back for your favourite flavours, we’ve designed this menu to make our guests dining experience memorable and exciting.”
The festival is available at 22 YOÜMEE locations across Delhi NCR, Mumbai, Bangalore, Pune, Hyderabad, and Kochi, as well as at Shizusan outlets in Pune and Mumbai.
