The Lalit Chandigarh has announced the appointment of Chef Manpreet Singh as the Executive Chef, bringing over 18 years of extensive experience and expertise in kitchen administration and operations to the distinguished establishment.
Chef Manpreet’s culinary journey is distinguished by his remarkable tenure at some of the world’s leading hotels and renowned restaurants, including JW Marriott Chandigarh, Taj Chandigarh, Wildflower Hall – Shimla, and Sahara Ambey Valley, among others. His proven track record of excellence and innovation in culinary arts makes him a valuable addition to The Lalit Chandigarh team.
With a keen focus on strategic planning, Chef Manpreet has a knack for implementing plans that align with macro business goals, ensuring profitability and enhancing the company’s image through effective public relations and promotional activities. His expertise in operations management ensures smooth and efficient workflows, consistently meeting customer satisfaction standards.
“I am thrilled to join The Lalit Chandigarh and contribute to its legacy of culinary excellence. I look forward to collaborating with the talented team here to create unforgettable dining experiences for our guests,” said Chef Manpreet.
Chef Manpreet’s forte in F & B operations and guest service management complements The Lalit Chandigarh’s commitment to delivering exceptional hospitality. His leadership in team management underscores his dedication to fostering a culture of continuous learning and growth within the organization. With him at the helm, the hotel is poised to redefine culinary experiences and set new benchmarks in hospitality excellence.
“We are delighted to welcome Chef Manpreet to The Lalit Chandigarh family. His extensive experience and innovative approach to culinary arts will undoubtedly elevate our dining offerings and further enhance the guest experience,” said Devender Walia, General Manager at The Lalit Chandigarh.
