Four Seasons Hotel Bengaluru appoints Syed Tauseef Ahmed as Director of Catering

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Four Seasons Hotel Bengaluru has announced the appointment of Syed Tauseef Ahmed as the Director of Catering. With a rich background in hospitality and a proven track record of excellence, Syed brings over 15 years of experience to the esteemed Four Seasons brand. Syed’s appointment reflects the brand’s commitment to delivering unparalleled guest experiences and maintaining its reputation for excellence. His expertise, coupled with his passion for responsible luxury and environmental sustainability, align perfectly with Four Seasons’ core values.’s journey in the hospitality industry has been marked by his unwavering commitment to service excellence, innovative thinking, and strategic expertise. His career milestones include serving as the Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru among many more, where he also managed MICE (Meetings, Incentives, Conferences, and Exhibitions) and social sales operations. Syed’s strategic leadership drove crucial revenue for the organization, achieving remarkable results and exceeding guest expectations.

In his most recent role as MICE Manager, Syed demonstrated exceptional skills in managing the operational flow of large-scale events, including conferences, weddings, meetings, exhibitions, and product launches. He excelled in revenue administration, goal setting, team management, and customer relationship building, consistently achieving and surpassing sales objectives.

“I am delighted to now contribute to the continued success and reputation of the iconic brand that is Four Seasons,” said Syed Tauseef Ahmed. “I look forward to leveraging my experience and passion to create memorable experiences for our guests and drive growth in the catering segment.”

“We are pleased to welcome Syed to the Four Seasons family as our Director of Catering,” said Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru. “His extensive experience, strategic vision, and dedication to service excellence make him an invaluable addition to our team. We look forward to our catering services reaching new heights of success and appreciation under his capable leadership.”

In his new role, Syed will be responsible for overseeing all catering operations at Four Seasons Hotel Bengaluru, ensuring seamless execution of events, and enhancing guest satisfaction through personalized service and attention to detail.

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