“MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director of Culinary”

 The MRS Group of Hotels, which operates boutique hotels across Rajasthan & Uttarakhand, announced the appointment of Chef Vijay Kumar Sahi as its new Director of Culinary. With extensive international and national experience, Chef Sahi is expected to elevate dining experiences at MRS hotels, leveraging his culinary expertise and forward-looking vision.

Chef Sahi, renowned for his innovative culinary techniques and profound understanding of global gastronomy, joins MRS Group from his distinguished tenure at the Oberoi Group, notably at Trident Udaipur and Trident Chennai. His leadership significantly enhanced guest satisfaction by seamlessly blending traditional flavors with contemporary tastes.

In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group by infusing each meal with a sense of discovery and delight. His strategic focus includes enhancing the distinctive culinary identity of the group, enriching guest dining experiences through innovative kitchen operations, food and beverage management, and introducing pioneering dining concepts across current and future operations.

Expressing his enthusiasm, Chef Vijay Kumar Sahi stated, “The MRS Group of Hotels is renowned for its pioneering culinary spirit, which captures the essence of each unique property and the rich regional culture. As I embark on this new phase of my career, I am eager to build upon this distinctive foundation and create new milestones in culinary excellence across the Group.”

Siddharth Yadav, Vice-President of The MRS Group of Hotels, emphasized the group’s culinary philosophy, which focuses on creativity and elevating ordinary experiences into extraordinary ones. With Chef Sahi leading the culinary direction, the group is confident in its ability to present guests with unique dining experiences, reflecting regional tastes and global finesse.

The MRS Group of Hotels looks forward to Chef Sahi’s leadership in the culinary team, anticipating his ability to elevate the group’s reputation for culinary creativity and excellence to new heights.

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