The Leela Ambience Gurugram Hotel & Residences has announced the appointment of Manish Bedi as the Director of Food & Beverage. In his new role, Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.
As the Director of Food & Beverage, Manish’s strategic vision and hands-on leadership style are poised to enhance the esteemed hotel’s F&B offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners.
Manish brings a wealth of experience from renowned establishments such as Shangri-La Bengaluru, Shangri-La Dubai, Shangri-La Shanghai, Shangri-La Abu Dhabi and Shangri-La New Delhi along with the Dubai World Trade Centre, a prominent convention and exhibition venue in the Middle East, and The Park hotels. His responsibilities will include increasing team efficiency, incorporating F&B trends into culinary offerings, and aligning F&B activities with seamless operations.
