Pacific Hospitality, a leading upscale fine dining restaurant chain had announced the appointment of Pavan Kumar as the new Regional Head of Operations. With over 16 years of diverse experience in the international hospitality industry, Pavan brings a wealth of knowledge and a proven track record of success in senior food and beverage management roles.
Pavan Kumar has an illustrious career, having held significant positions at renowned establishments such as Carnival Cruise Lines, Westin Doha Hotel & Spa, and Dusit Thani Hotel, among others. His expertise spans strategic leadership, revenue maximization, operational excellence, and international market adaptation.
In his new role at Pacific Hospitality, Pavan will oversee the entire food and beverage portfolio for the group, which operates multiple restaurants across Hyderabad including Farzi Café, AIDU and Noho. He will be instrumental in creating and implementing standard operating procedures, spearheading new opening projects, and driving revenue growth through innovative promotions and strategic planning.
Pavan’s notable achievements include leading the pre-openings of Mövenpick JBR in Dubai, Dusit Thani Hotel in Abu Dhabi, and Westin Hotel & Spa in Doha. He has also been recognized for his contributions to the hospitality industry, receiving multiple awards such as the “Best Italian Restaurant” from Times Food Nightlife Awards and the “Best Wine Destination” from India Wine Awards.
